Honey is a great ingredient to use in cooking as a sweetener and sometimes as a replacement for sugar. With all the great recipes out there that use honey, we’ve decided to feature a honey recipe each month on our blog.
For our first recipe, we’re keeping it simple…
1/2 cup butter
1/4 to 1/2 cup honey (to taste)
Blend ingredients in a food processor until smooth. Refrigerate until firm.
Honey Butter tastes great on muffins, scones, pancakes, and banana nut bread. To make your Honey Butter extra special, check out these Food Network recipes: