Honey Cake

Ingredients:
2 1/2 cups of flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinn.
1 cup sugar
1 cup honey
1/2 cup vegetable oil
4 eggs
2 teaspoons orange zest
1 cup orange juice

Directions:
1. Preheat oven to 350 degrees
2. Grease and flour a 9 x 13 pan. Sift flour, baking powder, baking soda, salt and cinn.
3. In a large bowl (separate), combine sugar, honey, oil, eggs, & orange zest
4. Beat in the flour mixture alternately with orange juice, mixing just until incorporated
5. Pour batter into prepared pan
6. Bake 40-50 minutes or until cooked through.

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Beat Dry and Weathered Hair with Rosemary Honey Hair Conditioner

The extremes of heat and cold we endure throughout the seasons can make even the greatest of hair look and feel like straw. This nourishing conditioner blends honey for shine; olive oil for moisture and essential oil of rosemary to stimulate hair growth.

  • 1/2 cup Honey

  • 1/4 cup warmed Olive oil (2T for normal to oily hair)

  • 4 drops of essential oil of Rosemary

  • 1 tsp. Xanthum gum (available in health food stores)

Place all the ingredients in a small bowl and mix thoroughly. Pour into a clean plastic bottle with a tight fitting stopper or lid.

Apply a small amount at a time to slightly dampened hair. Massage scalp and work mixture through hair until completely coated. Cover hair with a warm towel (towel can be heated in a microwave or dryer) or shower cap; leave on to nourish and condition for 30 minutes. Remove towel or shower cap; shampoo lightly and rinse with cool water. Dry as normal and enjoy shinier, softer and healthier hair the natural way.

This recipe is courtesy of www.honey.com National Honey Board

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Spicy Lemon Honey Glaze

Ingredients

  • 1/4 cup – honey
  • 3 Tablespoons – olive oil
  • 1/4 teaspoon – finely chopped lemon zest
  • 2 teaspoons – lemon juice
  • 1 teaspoon – chopped parsley
  • 1/4 teaspoon – finely chopped garlic
  • 1/4 teaspoon – salt
  • – crushed red pepper flakes

Directions

In deep, heavy saucepan, combine honey and olive oil. Cook over medium heat, stirring frequently, until mixture is well-blended and just beginning to boil. Remove from heat. Stir in lemon zest, lemon juice, parsley, garlic, salt and crushed red pepper.

SERVING SUGGESTION

Use to glaze vegetables, meat, poultry or seafood

Recipe from http://www.honey.com/recipes/detail/15/spicy-lemon-honey-glaze

 

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